Orlando, FL — Pop-Up Pizza Project

Burnt
Mouth Pizza

High-heat, hand-stretched, seriously charred. Chef Julian De Garden fires leopard-spotted pies twice a week — Fridays at Golden Hour Wine, Sundays at Quicksand Wine.

Find the next pop-up → See what's on the pies
Photo: Amy Drew Thompson / Orlando Sentinel
As Seen In "Burnt Mouth Pizza: the highlight of my year thus far" — Orlando Sentinel
Read it →
On The Fire Lately

A Few Recent Pies

The menu moves with the season — these have sold out fast.

Sweet Corn Crème pizza with pesto, marinated tomatoes, mozzarella and basil at Burnt Mouth Pizza Orlando Sold Out Fast

Sweet Corn Crème

Sweet corn crème base, pesto, marinated tomatoes, mozzarella, basil, aleppo chili, aged gouda.

SeasonalVegetarian
Special White pizza with charred broccolini, mozzarella and garlic at Burnt Mouth Pizza Orlando Golden Hour Wine

Special White

Garlicky white base, mozzarella, charred broccolini, chili flake.

VegetarianFan Favorite
Pineapple pie with pancetta, pickled jalapeño, mozzarella and aged gouda at Burnt Mouth Pizza Orlando Ask For It

Pineapple + Pancetta

Red sauce, pineapple, pancetta, pickled jalapeño, mozzarella, aged gouda, basil.

Sweet & Spicy
Classic Margherita pizza with red sauce, fresh mozzarella and basil at Burnt Mouth Pizza Orlando The Standard

Margherita

San Marzano-style red sauce, fresh mozzarella, basil, olive oil.

VegetarianClassic
View full menu approach →
How It Comes Together
01

Dough

Cold-fermented, hand-stretched to order — never rolled.

02

Fire

Portable ovens run north of 650°F right at the pop-up.

03

Char

Leopard-spotting is the whole point — it's where the name comes from.

@burntmouthpizza

Follow The Smoke

Every post so far — new pies and pop-up locations land here first.

Sweet Corn Crème pizza on Instagram Special White pizza on Instagram Pineapple pancetta pizza on Instagram Margherita pizza on Instagram Julian De Garden and Seth Parker prepping the ovens on Instagram Sliding a pizza into the oven on Instagram Mise en place under the tent on Instagram @burntmouthpizzaSee full feed →
Where's The Oven Today

Fridays, 5–9PM — Golden Hour Wine, Baldwin Park  ·  Sundays, 5–10PM — Quicksand Wine, Mills 50

Full schedule →